Presentation: Each SUBWAY
restaurant aims to provide a product of quality prepared according
to the taste of each consumer. Sandwiches SUB “are prepared
under your eyes” and you choose your special trimming
(crunching vegetables, cheese, sauces and condiments)
The 1st Subway restaurant in France opened in
2001. With more than 27,000 locations in 85 countries the Subway
brand is the world's largest submarine sandwich franchise and has
become a leader in the international development of the quick
restaurant industry.
Low start up costs, intensive training capital
requirements will detail specific costs, no experience necessary,
extensive training & support.
Subway has a variety of hot
and cold subs served on fresh-baked breads, low-fat subs and
salads.
The Subway chain has been rated #1 Franchise
Opportunity for 2007 in Entrepreneur Magazine
Strong Points:
- Initial investment controlled
- Facility of installation of the premises:
concept standardized thus easily set up
- Operational Support
- Simplicity of exploitation
- 41 years of franchise experiment
- Bread cooks on the spot daily
- Sandwiches SUB prepared under your eyes, upon
request
Profile: Profiles of contractor,
tradesman and managing director. But especially of the candidates
who will be able to adapt concept SUBWAY and to maximize it.
Moreover our trade is a great consumer of time and energy;
consequently it is essential to prepare yourself with this
specificity.
Investment:
Franchise fees: $10 000 US
Global Investment: 1400€ per m², on average, for a turn
key restaurant (works, equipment, decoration, furniture), unless
key money.
Personal investment: minimum 50
000€
Royalties: 8% of the turnover, duty free
Advertising royalties: 3.5% of the turnover, duty free.
Development
- 27 219 restaurants in 85 countries
- 48 restaurants in France
- 50 new restaurants in France in 2007
All over France, mainly in the Paris area, the
PACA region and the West (Paris, Bordeaux, Toulouse, Bayonne, Pau,
Montpellier, Béziers, Grenoble …)
