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El Pollo Loco was founded in 1975 as a roadside chicken stand. El Pollo Loco expanded its menu in 1993, adding six different burritos which quickly became a hit, and lunch sales began to soar. El Pollo Loco again expanded its menu in 1994 and now operates or franchises over 300 units mainly in the South West. $1M net worth and $300K liquid required as well as good credit history and restaurant management experience also required.
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