This “For Sale by Owner” butcher was founded in the 1970’s. Current ownership began in 2000. This business has a solid reputation for cleanliness, friendly service and going above and beyond what is expected. There are 5 competitors in the area but this store outdistances all others. They have a loyal customer base with much repeat business. Traditional advertising is not even needed by a business that enjoys this much positive word of mouth advertising by their customers! Retail meat sales only account for approximately 5% of total revenues. The bulk of them are generated through custom processing of beef, hogs, goats and lambs. Permits from the state, county, DEQ and USDA are required to operate this business and the owner agrees to stay through a reasonable transition period not to last longer than six months. To learn more about this business opportunity, please contact one of our representatives today!
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