Price Reduced
We've done the groundwork, created acceptance of English Cooks in a demanding French/Breton society. Now we are too old and need young people to purchase and expand our profitable enterprise of restauration with the benefit of hotel rooms and a bar to keep up the local interest. The outside catering business is running away with itself, we are in the forefront of the new style traiteur blossoming in France, and cannot keep up with the increasing demand. We now have two refrigerated vehicles, a van for the sono, a trailer, a mini-bus, a 4x4 to tow the trailer.
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