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The cafe sells an easily managed menu of breakfasts, snacks, lunches and hot and cold drinks with a mix of takeaway and eat-in trade. There is seating inside for about 40 customers at a combination of modern wooden tables, comfortable chairs and a sofa. Additional seating is available outside for further 12 customers.
The location is ideal for its current operation as a daytime cafe and offers the potential to increase trade by introducing evening openings.
The cafe is double fronted with an internal width of 22’3 (6.7m) and a depth of 25’6 (7.7m). The whole has been refurbished recently to a very high standard and it is very well equipped. There is a drinks fridge, serve-over counter, 2-group espresso machine (leased) and electronic cash register. Leading to Customer WC.
The kitchen is highly specified and open plan with the main items of equipment including: 2 fridges, stainless steel-clad walls, cooker, hand wash basin, wall-mounted grill, double contact grill, double bowl stainless steel basin, 2 stainless steel preparation tables.
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