Brodies Bar Restaurant In Houston For Sale

Business description

The business is situated in Houston a conservation village in Glasgow’s commuter belt. Refurbished approx. 2 years ago from a traditional pub to a restaurant with bar facilities.

The main restaurant can currently cater for 70 covers with the bar area used mainly by diners for drinks before and after meals as well as offering a coffee shop facility to locals. There is also a dedicated area for serving takeaway meals and a customer car park.

If this business is of interest to you, please request full Sales Particulars or alternatively contact Gordon Mair by clicking on the contact seller button below.

Property information

Property:

Leasehold

Lease terms:

The premises are being offered on a new 10 year lease with a rental of £20,000p.a. with a tie for draft beer only.

Leasehold rent:

£20,000 per annum

Location:

The village of Houston is situated in Renfrewshire to the west of Glasgow and near to Bridge of Weir. The village is very popular with commuters to the City and also has the added advantage of being just 15 minutes’ drive from Glasgow International Airport. Brodies Restaurant is situated in the heart of the historic village which is a designated Conservation Area with buildings dating back to the 17th century. The popularity of the area is evidenced by the large modern housing estates that have been developed in adjoining Crosslee.

Premises details:

Situated in the historic village centre, Brodies Restaurant has separate entrances for the takeway, bar and restaurant. The takeaway area has a wooden floor, refrigerated servery counter and large refrigerated display area for chilled drinks. Behind this are pizza ovens and access through to the main kitchen. The bar/coffee lounge has a feature fireplace, assorted seating and a bar servery which links through to the restaurant. There is also direct access from this area through to the takeaway shop so customers awaiting a takeaway can enjoy a drink which their meal is being prepared. The main restaurant can cater for up to 70 covers, again has a timber floor and modern quality seating around dining tables. There is a feature mock beamed ceiling with recessed ceiling spotlights. The room is of an “L” shaped design allowing it to be sub-divided into two areas.

On the ground floor is a commercial kitchen with a range of kitchen equipment including a 10 ring gas burner. On the lower ground level is a further area used as a preparation room/dry goods store with walk in chill and a separate room currently used for storage but understood to have been previously used as a second bar.

To the side of the property is a large customer car park.

Business Operation

Trading hours:

Not currently trading

Employees:

n/a

Years established:

Not currently trading

Other information

Related documents:

• 
• Sales Particulars

Business closed / Asset sale:

Yes