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If you can rise to the occasion, you can make big dough? No, it's not making the doughnuts, but real French breads, croissants, etc. with the finest French oven and equipment to be found stateside. Nearly $350K went into this venture, but the owner has new priorities. Trained bakers are on staff, and the owner will train you as well. A love of all things French is a good start, as is a basic knowledge of baking.
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