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THE BUSINESS
The business is a high quality restaurant that is licenced to open daily from 12.00am-3.30pm and 6pm-11.30pm. Menus and wine lists are both comtemporary and extensive. The restaurant is is capable of serving 50 diners and its past and present chefs have been regular award winners and cuisine publishers. The Restaurant runs a weekly Chef's School.
EQUIPMENT
The unit is superbly well equipped for purpose. Equipment includes Glass fronted Bar Bottle Cabinets, Coffee Machine, Carvary Hotplate, 6 Ring Gas Burner, Griddle, Grill, Plate Warmer, Industrial Dish Washer, Various Fridges and Freezers, Stainless Steel Preparation Tables, Commercial Stainless Steel Sink Units Microwave Ovens, Wine Racks, and full complement of Glasses, Crockery and Cutlery
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