This authentic Mexican food restaurant has been serving both the professional lunch crowd from local office buildings, and the local family dinner crowd, from the same location since 2000.
The restaurant does offer a full-service bar, but only about 10% of total sales come from alcohol. As for the lunch and dinner split, this location does about the same traffic for lunch and dinner.
The current owner has another restaurant within minutes of his home, so he has dedicated all of his time to that other location. Currently, this restaurant is run full-time by a single manager, but in order to grow this operation back to the levels it was performing at prior to the new owner taking over, it needs an owner/operator.
Prior to being sold, this location generated $90,000 in owner’s cash flow, but is now breaking even. The manager is making $34,000 annually, so immediately a new owner would be able to take that salary for their own while building the revenue and profitability back up.
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