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Before opening, they remodeled the entire restaurant, disposing of the old seating, ceiling tiles, lights, bathroom sinks and more. They hired a professional painter to come in and repaint the entire restaurant using the "faux paint" technique. It turned out absolutely gorgeous and was worth every penny! They still get compliments to this day. Their choice of booths and tables allow for many seating configurations that accommodate both small and large parties. The inside of the restaurant seats up to 135 people. The banquet room alone can seat up to 45 people and is rented out several times a month for showers, baptisms, communions, birthday parties, business meetings and other gatherings. The patio can seat up to 40 people and is a big hit in the spring and summer months. Their guests enjoy bringing their own bottle of wine and unwinding outside on the patio after a long day. The awning allows guest to stay dry even when the weather isn't cooperating. The tiki torches and fresh tomato and basil plants also add to the ambience on the patio. The restaurant offers a large menu, ranging from the traditional spaghetti and meatballs to the not-so-traditional salmone alla Goodfellas. The most popular dish is the lobster and crab ravioli; lobster-filled ravioli tossed in our signature Pomodoro cream sauce topped with jumbo lump crab meat and parmigiano cheese. They also have an authentic brick firewood oven that makes amazing pizza! They are BYOB and they kindly offer every type of glass imaginable to accommodate their guests drink choice.
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