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Welcome to the Southern Alberta community of Pincher Creek where you will find this Class 'A' Government inspected meat processing and Deli facility. This high productive region in Alberta, of natural grass and plump barley produce world renowned beef, pork and lamb readily available for slaughter. Drip, aging (60 unit capacity in aging cooler) and curing coolers, organised cutting room, large efficient freezers, brine room, smoke facility, prep kitchens, two offices, isolated kill floor and separate livestock barn contribute to efficient operation of the business. The Deli offers a fine selection of locally grown and imported high quality meat products. Pincher Creek Meats & Deli has an unsurpassed reputation and is locally recognised for excellence.
The family operated business offers custom butchering, wholesale, mobile butchering, professional cutting and wrapping and proven recipes. Owner operated for 25 years with a trained staff of 7 personnel, the owner will offer training to the Buyers and is open to various financing and sale options.
Limited Free Trial Available.
If you own a business and are considering selling, visit our Sell a Butchers, Delicatessen or Food Retailer section.



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